“Cooking has the power to nourish, to comfort and to heal” -- Kathleen Flinn, The Kitchen Counter Cooking School
Cooking was never one of my strong points, in fact, I was pretty terrified of it. But when I started buying whole foods at the supermarket, instead of boxed foods, I had to cook them somehow! I was so inspired to eat better, that I got in the kitchen and overcame my fears. I’ve now made it my mission to help others do the same.
Learn the best foods to nourish and support you through the season and how to prepare them.
Get quick and easy recipes for impromptu get-togethers
Discover healthy delicious dinners that minimize your time in the kitchen so you can spend more time doing what you love!
What You’ll Get:
* 90 minutes of hands-on cooking tips, instruction and nutrition facts
* All recipes made in class
* A delicious meal with drinks
* The company of like-minded individuals
Recipes tend to be seasonal, vegetarian and gluten-free made with organic ingredients.